The best Colombian specialty coffee from the farm to your table, grown in La Mesa, Cundinamarca, our coffee is processed in a traditional way, sun-dried on a drying rack, our Amerindian Coffee is processed in an environmentally friendly way and employs female heads of household for the harvesting process.
Medium roast, 100% Arabica coffee trees, Castillo variety.
Microlot planted under the shade, native forest under conservation.
Presentation 340 gr.
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