Our philosophy
At Amerindio, our coffee is more than just a beverage: it is a tribute to the rich heritage of the ancient indigenous people who called these lands home for generations.
Inspired by the majestic mountains of Cundinamarca and the serene Apulo River that flows near our crops, each bean of our coffee carries with it the essence of this sacred land.
Our coffee trees thrive in a unique environment, sharing their forest home with fruit and cocoa trees, creating a harmonious ecosystem that is reflected in the taste and quality of each cup.
At Amerindio, we are committed to offering the highest quality in every step of the process, from sowing to the final cup. Each grain is grown with care and love, reflecting our deep respect for the land and the product it provides us.
Join us on this journey to discover the authentic essence of Colombia in every sip of Amerindio, where tradition meets excellence in every cup.
Environmentally friendly practices
A rational use of water sources in grain processing, as well as the use of organic fertilizers and the conservation of the native forest, are a fundamental part of our philosophy.
Artisan Process
Our fruits are harvested by the peasant hands of local women gatherers, who subsequently process them with fresh water from the surrounding mountains to highlight the best qualities in the cup.
